Radio Cherry Bombe

Bon Appétit Editor in Chief Adam Rapoport and Food52’s Amanda Hesser and Merrill Stubbs

Episode Summary

What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like to lead the iconic magazine and what chefs and restaurants are on his radar. And Food52 founders Amanda Hesser and Merrill Stubbs stop by to talk about the much-loved website they started from scratch, plus their latest cookbook, A New Way to Dinner, and their NYC holiday pop-up.

Episode Notes

What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like to lead the iconic magazine and what chefs and restaurants are on his radar. And Food52 founders Amanda Hesser and Merrill Stubbs stop by to talk about the much-loved website they started from scratch, plus their latest cookbook, A New Way to Dinner, and their NYC holiday pop-up.