Radio Cherry Bombe

The Future of Food: Seattle

Episode Summary

Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder. Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food. They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour!

Episode Notes

Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.

Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.

They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour!

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