Radio Cherry Bombe

The Baked Episode: Donuts & CBD

Episode Summary

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots.

Episode Notes

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots.

Allison D’Aurizio of 1748 Bakehouse shares who she thinks is the Bombe.

Thank you to Handsome Brook Farm Pasture Raised Organic Eggs, Le Cordon Bleu Culinary School, and Traeger Grills for supporting Radio Cherry Bombe!