It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and explain what each of them brought to the collaboration. Host Kerry Diamond also chats with Yotam about his recent documentary, Ottolenghi and the Cakes of Versailles.
It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and explain what each of them brought to the collaboration. Host Kerry Diamond also chats with Yotam about his recent documentary, Ottolenghi and the Cakes of Versailles.
Thank you to Kerrygold and 100 Cookies by Sarah Kieffer for sponsoring today’s episode.
Plus, find out why Alaina Chou, host of the Gourmand podcast, thinks pastry chef Caroline Schiff is the Bombe!